Chicken Fried Steak Recipe

OK, so when Roni was visiting I hounded her for recipes. I made her plan out a two week menu with recipes that I had not tried before, BECAUSE I was in such a slump with recipes and my poor husband was getting hungry. My favorite thus far has been Roni's Chicken Fried Steak...I have had this before at her house, but have never made it myself (one of the great downfalls of your best friend moving far away...you have to learn all of her recipes and make them for yourself). So I asked her for permission and she hasn't agreed yet, but I'm sure she won't care. So here it goes:

CHICKEN FRIED STEAK:
-4 steaks
-Ritz Crackers (Saltines work too)
-2 tsp. garlic salt
-1/4 cup flour
-2 eggs

In one bowl crush crackers and mix in garlic salt (I used a roll of crackers).
Put your flour in a second bowl.
And in a third bowl beat your eggs.
In a skillet, heat some oil, about 1/2" deep.
Dip your steaks in the flour first, then coat them in eggs, and then coat them in the crushed crackers.
Place them in the hot oil until they are cooked all the way through.

There are two ways to eat this. The Poston's eat it with potatoes. We dip ours in applesauce.....soooooo good....even your kiddos will eat it. I have the pickiest eater ever and he devoured it! :)